Archive for vegetables

Planning A Labyrinth Vegetable Garden


Labyrinths have been used by cultures throughout history, but modern labyrinths are built to help people relieve stress by creating a space to meditate. A labyrinth is not a maze even though the two terms are often used interchangeably.  A maze has multiple paths, entrances, exits, and dead ends. In contrast, a labyrinth has one entrance and exit, and a single path that leads to the center.

Labyrinth at Wychwood

Labyrinth at Wychwood (Photo credit: brewbooks)

The goal of the labyrinth is that you lose yourself in the moment and enjoy the journey of the path, relieving stress and enjoying the space.

We have chosen a circular labyrinth shape. A round garden can be a visually pleasing alternative to the traditional rectangular garden. A circular garden can be pleasing to the eye, and also functional and easy to maintain. A circular garden plot doesn’t necessarily use less land, but it can make it easier to reach the  vegetables to tend to them.  Create walkways that are two feet wide to give you room to move and work, and dig vegetable beds no wider than four feet to assure that you will be able to tend the garden as necessary.

Triple spiral labyrinth

Triple spiral labyrinth (Photo credit: Wikipedia)


There are endless possibilities for designing your garden.  We chose a spiral design.  The spiral garden creates a labyrinth where vegetable beds encircle the garden paths so as you walk, there are vegetables on either side of you. Planting knee-high vegetables within the spiral allow you to see the spiral shape from a standing position which adds to the beauty of the garden.

Our garden is 25′ X 20′ plot.  We use the herbs and vegetables for our Bed and Breakfast/Guest House meals as well as for our personal cooking.  Since we run a Guest House, we want our garden to be a place that is inviting to our guests, and  a comfortable place for them to enter and pleasing to look at from a distance.

Labyrinth Vegetable Garden Plan

Labyrinth Vegetable Garden Plan


We have chosen six different plants, based upon what we typically use for cooking.  We cook with tomatoes, peppers, onions, lettuce and basil.  We will also plant one vine type plant, a pole bean plant, to be placed in the middle of the circle as a focal point.  The vine will be supported by a trellis or obelisk.

We’re excited and can’t wait to start planting!  We just need to melt this 23″ of snow first…

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Roasted Fall Vegetable Sandwiches

I’m a sucker for neatly wrapped packages and smartly presented surprises.  With fall’s harvest so abundant right now, pita bread and wraps are a staple in my kitchen as a way to help this harried cook put structure to my sandwiches.  Stuff a wrap or pita full of colorful roasted vegetables  and top it off with some tangy cheese as a healthy and easy meal.

Use whatever local vegetables you’ve just picked up at the farmer’s market or, for that matter, whatever is in your refrigerator.  Every vegetable’s flavor becomes nearly exotic when it is grilled.  I’ve used;

Fresh Vegetables And Herbs From The Garden

Fresh Vegetables And Herbs From The Garden

1 green pepper, seeded and cut into 3/4″ pieces

1 red pepper, seeded and cut into 3/4″ pieces

a handful of cherry tomatoes, halved

1/2 onion cut in to 3/4″ pieces

a handful of Portobello mushrooms, halved

1 stems of fresh rosemary chopped

1 tablespoon olive oil

2 tablespoons balsamic vinegar

1 pinch coarse salt

Chopped Veggies And Herbs

Chopped Veggies And Herbs

In a large bowl, toss the vegetables and rosemary with the olive oil until lightly coated.  Spread the veggies out on a baking sheet so they are in one even layer, and grill or bake in a 450 degree oven for about 30 minutes until roasted and tender.  Remove for the grill or oven and drizzle with balsamic vinegar and sprinkle with a pinch of coarse salt.  Serve in pita bread, wraps or any other bread of your choosing.  For added zing, stuff the wrap with your favorite cheese, fresh chevre is particularly nice.  Enjoy with wine.  Now that’s a wrap!

Roasted Fall Vegetable Sandwiches

Roasted Fall Vegetable Sandwich

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