Your favorite flat bread. I use Stone Fire All Natural Garlic NAAN flat bread.
One large red onion, thinly sliced.
Three tablespoons balsamic vinegar.
Two pears. I prefer Bosc pears as they tend keep their shape and not become mushy during baking.
Six ounces Gorgonzola cheese
When the onions are browned, add balsamic vinegar and saute until caramelized, bringing out the onion’s natural sweetness.
While the onions are cooking, take out the flat bread.
Next, the pears.
Quarter and core the pears. Slice thinly and arrange evenly on the flat bread.
Place the caramelized onions evenly on the pizza.
Crumble Gorgonzola cheese evenly over the top.
Sprinkle a pinch of kosher salt over the top and bake at 425 degrees for about 15 minutes, until the edges are lightly browned and the cheese is melted.